Auxiliary agents for the beverage industry
The use of auxiliary agents can significantly extend the shelf life of beer. This essentially involves reducing the content of polyphenols and tannins by adding PVPP, silica gel or activated carbon. Depending on the desired clarity of the beer and targeted shelf life, it may be helpful to use a combination of several auxiliary substances.
Special activated carbons are suitable for removing unpleasant odours or tastes in beer, for treating the brewing liquor and for correcting organoleptic faults.
Processes certified for use with foods
We are the only supplier of filter aids in Germany able to demonstrate HACCP certification for the complete supply chain. As a result, we offer additional security for producers of beverages and foods. Key topics such as risk management, batch traceability, product safety and the implementation of hygiene requirements are at the focus of this consideration.